tag:blogger.com,1999:blog-36855012621318148622024-03-13T20:12:17.724+01:00La cocina de GibelloDavid Gibello es un cocinero autodidacta, de Navalmoral de la Mata pero afincado en Talavera de la Reina.
«En la cocina me considero un chino. Receta que veo, receta que intento hacer a mi manera. Todo casero y lo más fácil posible».
Ganador de importante premios en España para blogueros con su blog La cocina de Gibello. Llegando al casting final de Masterchef 2014 y haciendo apariciones televisivas en Castilla la Mancha Tv. Premio nacional de gastronomia Gastrolovers "Influencers 2017"gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.comBlogger547125tag:blogger.com,1999:blog-3685501262131814862.post-59350093409360858772019-01-29T23:47:00.001+01:002019-01-29T23:47:24.911+01:00Merluza en salsa verde<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-h8VNQ4mjfDU/XFDWgDs6bjI/AAAAAAAALN4/hRas54ru6c4V6NEZ-fqolx1pXjN8OuBwQCLcBGAs/s1600/Merluza%2Ben%2Bsalsa%2Bverde.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://1.bp.blogspot.com/-h8VNQ4mjfDU/XFDWgDs6bjI/AAAAAAAALN4/hRas54ru6c4V6NEZ-fqolx1pXjN8OuBwQCLcBGAs/s320/Merluza%2Ben%2Bsalsa%2Bverde.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta riquisima y muy facil de preparar. Seguro que esta receta la podeis hacer todos en vuestras casas. Espero que os guste la receta y la compartais con vuestros amigos. </span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">3 Dientes de ajo</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Cebolla</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">20gr Harina</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">100ml Vino Blanco</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">200ml Caldo de pescado</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Perejil</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">3 Filetes de merluza </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Perejil</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Sal</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Aceite de Oliva</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">AQUI LA RECETA</span></b><br />
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<br />gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-79675438186988318282019-01-26T16:10:00.000+01:002019-01-26T16:30:48.009+01:00Magro de cerdo con boletus<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-1sSyf2O_LNU/XEx3GV4BgXI/AAAAAAAALJk/5hqb8gr5tm41YX3KcWCZs75Vxbnj_Zt5wCLcBGAs/s1600/Magro%2Bde%2Bcerdo%2Bcon%2Bboletus.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://1.bp.blogspot.com/-1sSyf2O_LNU/XEx3GV4BgXI/AAAAAAAALJk/5hqb8gr5tm41YX3KcWCZs75Vxbnj_Zt5wCLcBGAs/s320/Magro%2Bde%2Bcerdo%2Bcon%2Bboletus.jpg" width="320" /></a></div>
<b><span style="font-family: "verdana" , sans-serif;">Hola Gibellines, hoy os traigo una receta riquisima y facil de preparar. Una forma diferente de preparar magro de cerdo. <span style="background-color: white;">El </span><span style="background-color: white;">boletus</span><span style="background-color: white;"> edulis es unas de las setas o hongos de las que más fama tiene. No solo es uno de los más conocidos, también de los más apreciados en la cocina. Espero que os guste la receta y la compartais con vuestros amigos.</span></span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;">Ingredientes</span></span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;">1kg Magro de cerdo</span></span></b><br />
<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;">200gr Boletus</span></span></b><br />
<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;">1 Cebolla</span></span></b><br />
<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;">3 Dientes de ajo</span></span></b><br />
<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;">20gr Harina</span></span></b><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b>4gr Pimentón dulce</b></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b>1gr Pimentón picante</b></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b>2gr Comino</b></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b>100ml Vino blanco</b></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b>500ml Agua</b></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b>Sal</b></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b>Pimienta negra</b></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b>Aceite de oliva</b></span></span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b>AQUI LA RECETA </b></span></span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white;"><b><br /></b></span></span>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-19066221543199897712019-01-22T22:09:00.000+01:002019-01-22T22:09:25.068+01:00Filetes de tilapia en salsa<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-Tv3YgWaFyOc/XEeFU1lGXLI/AAAAAAAALH0/F_2k1DNftswIlIVbW_annijHtZv2WW_KQCLcBGAs/s1600/Filetes%2Bde%2BTilapia%2Ben%2Bsalsa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://2.bp.blogspot.com/-Tv3YgWaFyOc/XEeFU1lGXLI/AAAAAAAALH0/F_2k1DNftswIlIVbW_annijHtZv2WW_KQCLcBGAs/s320/Filetes%2Bde%2BTilapia%2Ben%2Bsalsa.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta de pescado riquisimo y facil de preparar. Una receta de un pescado africano mas comerciales y mas facil de criar. Espero que os guste la receta y la compartais con vuestros amigos. </span></b><br />
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<b><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; font-size: 15.84px;">Ingredientes</span><br style="background-color: white; font-size: 15.84px;" /><span style="background-color: white; font-size: 15.84px;"><br /></span><span style="background-color: white; font-size: 15.84px;"></span><span style="background-color: white; font-size: 15.84px;">3 Filetes de Tilapia</span><br style="background-color: white; font-size: 15.84px;" /><span style="background-color: white; font-size: 15.84px;">5gr Pimentón de la Vera Dulce</span><br style="background-color: white; font-size: 15.84px;" /><span style="background-color: white; font-size: 15.84px;">1gr Pimentón de la Vera Picante</span><br style="background-color: white; font-size: 15.84px;" /><span style="background-color: white; font-size: 15.84px;">20gr Harina</span><br style="background-color: white; font-size: 15.84px;" /><span style="background-color: white; font-size: 15.84px;">200ml Vino Blanco</span></span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; font-size: 15.84px;"><br /></span></span></b>
<b><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; font-size: 15.84px;">AQUI LA RECETA </span></span></b><br />
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<b><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; font-size: 15.84px;"><br /></span></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-28623921801284731372019-01-21T23:11:00.000+01:002019-01-26T15:31:37.832+01:00Mollejas de pollo en salsa<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-sbkABc9drbQ/XEZCD-9dP0I/AAAAAAAALHY/qc33ABtvK5o6QKx-J5akieWK6xADvv9iwCLcBGAs/s1600/Mollejas%2Bde%2Bpollo%2Ben%2Bsalsa%2Breceta.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://2.bp.blogspot.com/-sbkABc9drbQ/XEZCD-9dP0I/AAAAAAAALHY/qc33ABtvK5o6QKx-J5akieWK6xADvv9iwCLcBGAs/s320/Mollejas%2Bde%2Bpollo%2Ben%2Bsalsa%2Breceta.jpg" width="320" /></a></div>
<b><span style="font-family: "verdana" , sans-serif;">Hola Gibellines, hoy os traigo una receta riquisima. Una forma rica y diferente de preparar mollejas de pollo. Una receta que es es capaz de sorprenderte. Espero que os guste la receta y la compartais con vuestros amigos.</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">Ingredientes</span></b><br />
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<span data-offset-key="7eiik-0-0"><b><span style="font-family: Verdana, sans-serif;">1kg de mollejas de pollo</span></b></span></div>
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<span data-offset-key="8vfjg-0-0"><b><span style="font-family: Verdana, sans-serif;">4 dientes de ajo</span></b></span></div>
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<span data-offset-key="9obkf-0-0"><b><span style="font-family: Verdana, sans-serif;">5gr pimentón dulce</span></b></span></div>
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<span data-offset-key="4rhps-0-0"><b><span style="font-family: Verdana, sans-serif;">2.5gr pimentón picante</span></b></span></div>
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<span data-offset-key="b7ip0-0-0"><b><span style="font-family: Verdana, sans-serif;">2.5gr comino en polvo</span></b></span></div>
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<span data-offset-key="8rc28-0-0"><b><span style="font-family: Verdana, sans-serif;">1 hoja de laurel</span></b></span></div>
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<span data-offset-key="a0bev-0-0"><b><span style="font-family: Verdana, sans-serif;">perejil</span></b></span></div>
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<span data-offset-key="63m2g-0-0"><b><span style="font-family: Verdana, sans-serif;">900ml Agua</span></b></span></div>
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<span data-offset-key="esddk-0-0"><b><span style="font-family: "verdana" , sans-serif;">AQUI LA VIDEO RECETA</span></b></span></div>
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gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-53923974398841991462019-01-18T16:04:00.000+01:002019-01-18T16:04:22.427+01:00Brocoli con patatas y queso <div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TWvtBKo9i_4/XEHqB8CKHII/AAAAAAAALDU/KXnCnvOoFZsN_VpR_y-X1j5Xsy8IQSJqgCLcBGAs/s1600/Brocoli%2Bcon%2Bpatatas%2By%2Bqueso.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://1.bp.blogspot.com/-TWvtBKo9i_4/XEHqB8CKHII/AAAAAAAALDU/KXnCnvOoFZsN_VpR_y-X1j5Xsy8IQSJqgCLcBGAs/s320/Brocoli%2Bcon%2Bpatatas%2By%2Bqueso.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta riquisima y diferente. Una receta que me encanta y seguro que triunfareis en cualqueir evento presentando esta receta. Espero que os guste la receta y la compartais con vuestros amigos</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">1 Brocoli</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">2 Patatas</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Puerro</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Cebolla</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Pimienta negra</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Sal</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">100ml Leche</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">2 Huevos</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">100gr Queso</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Cebolla frita (Opcional)</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">AQUI LA RECETA</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/KSRipdniKZM/0.jpg" src="https://www.youtube.com/embed/KSRipdniKZM?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-28963647159785085822019-01-17T20:52:00.000+01:002019-01-17T20:52:09.794+01:00Jamoncitos de pavo al curry <div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-J-2gl3esEtQ/XEDbq7y3KiI/AAAAAAAALDA/z8puD7vu_bYMZwYJ7U0vbGVBJ5qg83g8wCLcBGAs/s1600/Jamoncitos%2Bde%2Bpavo%2Bal%2Bcurry1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://2.bp.blogspot.com/-J-2gl3esEtQ/XEDbq7y3KiI/AAAAAAAALDA/z8puD7vu_bYMZwYJ7U0vbGVBJ5qg83g8wCLcBGAs/s320/Jamoncitos%2Bde%2Bpavo%2Bal%2Bcurry1.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta muy facil de preparar y riquisima. Una forma diferente de preparar jamoncito de pavo. Espero que os guste la receta y la compartais con vuestros amigos</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">2 jamoncitos de pavo</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 cebolla</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">2 zanahorias</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1/2 pimiento verde</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1/2 pimiento rojo</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">15gr harina</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">15gr curry</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">200ml vaso de vino blanco</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">350ml vaso de agua</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">aceite de oliva</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">sal</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">pimienta negra</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">perejil</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">AQUI LA RECETA</span></b><br />
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gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-24586840818765274582019-01-15T16:38:00.000+01:002019-01-15T16:38:01.712+01:00Arroz con verduras y almejas<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-r0yCvue6io8/XD39Fmn32GI/AAAAAAAALCA/VOB4vD1HnkgAP3CGiNwV1IniAA8y14nwACLcBGAs/s1600/Arroz%2Bcon%2Bverduras.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://1.bp.blogspot.com/-r0yCvue6io8/XD39Fmn32GI/AAAAAAAALCA/VOB4vD1HnkgAP3CGiNwV1IniAA8y14nwACLcBGAs/s320/Arroz%2Bcon%2Bverduras.jpg" width="320" /></a></div>
<b>Hola Gibellines, hoy os traigo una receta facilisima y riquisima. Una forma diferente de preparar arroz y que todos lo podemos preparar en nuestras casas. Me encanta siempre preparar esta forma de preparar arroz. Espero que os guste la receta y la compartais con vuestros amigos</b><br />
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<b>Ingredientes</b><br />
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<b>200gr Arroz </b><br />
<b>200gr Almejas</b><br />
<b>1 Puerro</b><br />
<b>1 Cebolla</b><br />
<b>1 Pimiento rojo</b><br />
<b>1 Pimiento verde</b><br />
<b>100gr Judias verdes</b><br />
<b>100gr Guisantes</b><br />
<b>10 Zanahorias Baby</b><br />
<b>5gr Pimentón de La Vera</b><br />
<b>2 Tomates</b><br />
<b>1l Caldo de pescado</b><br />
<b>Sal </b><br />
<b>Aceite de Oliva</b><br />
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<b>AQUI LA RECETA</b><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/GRYuAgaQir0/0.jpg" src="https://www.youtube.com/embed/GRYuAgaQir0?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<br />gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-81280924841375542522019-01-14T16:00:00.001+01:002019-01-19T13:14:05.880+01:00Alcachofas con langostinos<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVVAE7iD5aZRIINxQx8h8LG_stuQ5Aws_t-kORWXngh9gH7AhG3tEsvzsEkN6vq4HxDkp-0MjVHUTBgBHQ7jbPRkIFVLx75hDgSpZq9YHIuIWd_KRmuMUUt8DAbtVTWvxT2-JHeZaqYNz/s1600/Alcachofas+con+langostinos.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVVAE7iD5aZRIINxQx8h8LG_stuQ5Aws_t-kORWXngh9gH7AhG3tEsvzsEkN6vq4HxDkp-0MjVHUTBgBHQ7jbPRkIFVLx75hDgSpZq9YHIuIWd_KRmuMUUt8DAbtVTWvxT2-JHeZaqYNz/s320/Alcachofas+con+langostinos.jpg" width="320" /></a><b><span style="font-family: "verdana" , sans-serif;"><span id="goog_1936302474"></span><span id="goog_1936302475"></span>Hola Gibellines, hoy os traigo una receta riquisima y facil de preparar. Como siempre preparandola de una forma diferente para que tengamos exito en cualquier eveto con esta receta. Espero que os guste la receta y la compartais con vuestros amigos. </span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">15 Langostinos</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">8 Alcachofas</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Cebolla</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Puerro</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">2 Dientes de ajo</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">50ml Vino blanco</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">30gr Harina</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Huevo</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">Aceite de oliva</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">Sal</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;"><br /></span></b>
<b><span style="font-family: "verdana" , sans-serif;">AQUI LA RECETA</span></b><br />
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gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-10595912123466959302019-01-12T16:00:00.001+01:002019-01-12T16:00:23.681+01:00Chipirones rellenos<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Q8S-ZlM9Vj8/XDn9_nEVkxI/AAAAAAAALAk/uQub70AlW2AMBtyiKGv5YGy7XEb_KQzsACLcBGAs/s1600/Chipirones%2Brellenos.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://4.bp.blogspot.com/-Q8S-ZlM9Vj8/XDn9_nEVkxI/AAAAAAAALAk/uQub70AlW2AMBtyiKGv5YGy7XEb_KQzsACLcBGAs/s320/Chipirones%2Brellenos.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta riquisima y facil de preparar. Los chipirones hay muchas formas de prepararlo pero con esta receta lo puedes hacer de una forma rica y diferente. Espero que os guste la receta y la compartais con vuestros amigos. </span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">400gr Chipirones</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Pimiento verde</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Pimiento rojo</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Puerro</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">300gr Tomate triturado</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Albahaca</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">50ml Vino blanca</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Pimienta negra</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Aceite de oliva </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Ensalada tropical (Opcional)</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">20 Langostinos </span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">AQUI LA RECETA</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/5G8Wuv6T8wA/0.jpg" src="https://www.youtube.com/embed/5G8Wuv6T8wA?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<br />gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-29253729382232984582019-01-11T16:22:00.003+01:002019-01-11T16:22:57.840+01:00Habas con jamón y chipirones<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-DDylBmVLL6c/XDi0uE7QagI/AAAAAAAALAM/lcGdFz6a2lknSQagttRL6t-BVeEWr43iACLcBGAs/s1600/Habas%2Bcon%2Bjam%25C3%25B2n%2By%2Bchipirones.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://4.bp.blogspot.com/-DDylBmVLL6c/XDi0uE7QagI/AAAAAAAALAM/lcGdFz6a2lknSQagttRL6t-BVeEWr43iACLcBGAs/s320/Habas%2Bcon%2Bjam%25C3%25B2n%2By%2Bchipirones.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta riqusima y facil de preparar. Una receta para concienciar la importancia de introducir verduras en la dieta diaria y mostras las bondades de las verduras congeladas. #MiVerduraCongelada </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Espero que os guste la receta y la compartais con vuestros amigos</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">400gr Habas</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">150gr Jamón</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">100gr Chipirones</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Cebolla</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">3 Dientes de ajo</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">50ml Vino blanco</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Aceite de oliva</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Sal</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Pimentón de La Vera Picante</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Huevo</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">AQUI LA RECETA</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/GlxfAde2u30/0.jpg" src="https://www.youtube.com/embed/GlxfAde2u30?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<br />gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-30919684777272469972019-01-09T15:58:00.001+01:002019-01-09T15:59:05.991+01:00Arroz con Boletus<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-dDHahteGncs/XDYKqd4p5mI/AAAAAAAAK7o/AcmuCgAnk3UFL_xYFiMXiLUjmRJB5KwRwCLcBGAs/s1600/Arroz%2Bcon%2BBoletus.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://3.bp.blogspot.com/-dDHahteGncs/XDYKqd4p5mI/AAAAAAAAK7o/AcmuCgAnk3UFL_xYFiMXiLUjmRJB5KwRwCLcBGAs/s320/Arroz%2Bcon%2BBoletus.jpg" width="320" /></a></div>
<b><span style="font-family: "verdana" , sans-serif;">Hola Gibellines, hoy os traigo una receta facil y riquisima. El Boletus es un hongo que para mi es el rey de los hongos comestibles. En esta receta la preparo con queso manchego que el sabor para esta receta me encanta. Espero que os guste la receta y la compartais con vuestros amigos</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">Aceite de Oliva</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Cebolla</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">200gr Boletus</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">100gr Arroz</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1l Caldo de verdura</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">100gr Queso Manchego </span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">Sal</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">Aqui la receta</span></b><br />
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<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-family: "verdana" , sans-serif;"><br /></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-64528018140568180222019-01-07T16:19:00.002+01:002019-01-07T16:19:15.178+01:00Fliete de halibut a la plancha<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-3jVhHnPlT6g/XDNsmeAmksI/AAAAAAAAK5c/6pONsKrqvkUtNL-t_4L6pmZdbhj-NrsDACLcBGAs/s1600/Filete%2Bde%2BHalibut%2Ba%2Bla%2Bplancha.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://4.bp.blogspot.com/-3jVhHnPlT6g/XDNsmeAmksI/AAAAAAAAK5c/6pONsKrqvkUtNL-t_4L6pmZdbhj-NrsDACLcBGAs/s320/Filete%2Bde%2BHalibut%2Ba%2Bla%2Bplancha.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta muy facil de preparar y riquisima. Una receta como siempre preparandola de una forma diferente. El halibut es muy similiar a la merluza y es un pescado con muchas propiedades. Espero que os guste la receta y la compartais con vuestros amigos. </span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Filete de Halibut</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Aceite de Oliva</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">2 Dientes de ajo</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">AQUI LA RECETA</span></b><br />
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<br />gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-27469303022229670752019-01-02T15:59:00.001+01:002019-01-02T15:59:42.469+01:00Muslos de pavo al horno<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-jFfjAbwB7RA/XCzQ3UMII0I/AAAAAAAAK4E/vDkO4vGY9DMb-KVJRFM2DNSeHNbYEaY5wCLcBGAs/s1600/Muslos%2Bde%2Bpavo%2Bal%2Bhorno.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://4.bp.blogspot.com/-jFfjAbwB7RA/XCzQ3UMII0I/AAAAAAAAK4E/vDkO4vGY9DMb-KVJRFM2DNSeHNbYEaY5wCLcBGAs/s320/Muslos%2Bde%2Bpavo%2Bal%2Bhorno.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta saludable y riquisima. Muy facil de preparar y dandole un sabor diferente con la salsa de soja y el pimentón de La Vera. Espero que os guste la receta y la compartais con vuestros amigos.</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">2 Muslos de pavo</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">4gr Pimentón dulce</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1gr Pimentón picante</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">50ml Salsa de soja</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">45ml Aceite de oliva</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Zanahoria</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Puerro</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Sal</span></b><br />
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<span style="font-family: Verdana, sans-serif;"><b>AQUI LA RECETA</b></span><br />
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-24206367245786278702018-12-26T14:56:00.000+01:002018-12-26T14:56:05.740+01:00Langostinos al Whisky<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-6SgH2XPiZxs/XCOG0OrCFOI/AAAAAAAAKxU/5T3YIggQkqcKLU-fOlUJtXF467phcc_yQCLcBGAs/s1600/Langostinos%2Bal%2BWhisky.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://3.bp.blogspot.com/-6SgH2XPiZxs/XCOG0OrCFOI/AAAAAAAAKxU/5T3YIggQkqcKLU-fOlUJtXF467phcc_yQCLcBGAs/s320/Langostinos%2Bal%2BWhisky.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta riquisima y facil de preparar. Una forma diferente de preparar langostinos. Espero que os guste la receta y la compartais con vuestros amigos. </span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">3 Dientes de ajo</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Cebolla </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1kg Langostinos</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">50ml Brandy </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">100ml Caldo de pescado </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Cebolleta</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">5gr Azucar</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">5gr Sal</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Pimienta negra</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">200ml Nata</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">50ml Whisky</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">2 Tomates</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Aceite de oliva </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1 Cayena </span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">AQUI LA RECETA</span></b><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/I8jVuL4_Ro4/0.jpg" src="https://www.youtube.com/embed/I8jVuL4_Ro4?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<br />gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-67641931086689416202018-12-22T13:11:00.000+01:002018-12-22T13:11:05.011+01:00Pulpo a la cerveza<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-98dutO6XARg/XB4jO5pxVfI/AAAAAAAAKt0/BIRp5u0l8vY-Q1zPztcotifLVGcfgIIEgCLcBGAs/s1600/Pulpo%2Ba%2Bla%2Bcerveza.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://3.bp.blogspot.com/-98dutO6XARg/XB4jO5pxVfI/AAAAAAAAKt0/BIRp5u0l8vY-Q1zPztcotifLVGcfgIIEgCLcBGAs/s320/Pulpo%2Ba%2Bla%2Bcerveza.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una receta riquisima y facil de preparar. Una receta que solo vamos a utilizar 4 ingredientes y lo vamos a condimentar con Pimentón de la vera. Espero que os guste la receta la compartais con vuestros amigos.</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">1kg Pulpo</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">1l Cerveza</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">200ml Brandy</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Pimentón de La Vera</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">Aqui la receta</span></b><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/mCuyIhgzSM4/0.jpg" src="https://www.youtube.com/embed/mCuyIhgzSM4?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-36304263460628998892018-12-19T12:58:00.000+01:002018-12-19T12:58:01.122+01:00Spaghetti con mariscos<div class="separator" style="clear: both; text-align: center;">
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<a href="https://3.bp.blogspot.com/-6zCMMUI4Jno/XBoyCqXRVzI/AAAAAAAAKoU/K9FfdljRCWA6ACdxjHAto87gvQd9sKPUQCLcBGAs/s1600/Spaghetti%2Bfrutti%2Bdi%2Bmare.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://3.bp.blogspot.com/-6zCMMUI4Jno/XBoyCqXRVzI/AAAAAAAAKoU/K9FfdljRCWA6ACdxjHAto87gvQd9sKPUQCLcBGAs/s320/Spaghetti%2Bfrutti%2Bdi%2Bmare.jpg" width="320" /></a><b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo una de los platos de pasta mas famosos, spaghetti frutti di mare. Aprende a prepararla de una forma diferente y riquisima. Espero que os guste la receta y la compartas con tus amigos</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">200gr Spaghettis</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">200ml Caldo de pescado</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">100ml Vino blanco</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">100gr Sepia</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">100gr Langostinos</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">100gr Almejas</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">2 Tomates</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Perejil</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Pimienta negra</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">sal</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">y</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Aceite de oliva</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Aqui la receta</span></b><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/zWtjDzVvQBo/0.jpg" src="https://www.youtube.com/embed/zWtjDzVvQBo?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-24255017056867388932018-12-17T15:11:00.001+01:002018-12-17T15:11:48.657+01:00Perdiz al Horno <div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-vx8HhSe-1Mo/XBeTxon0FcI/AAAAAAAAKmY/tMdMVN5TL8E-WodgXrQoL_d-koBT78wJgCLcBGAs/s1600/Perdiz%2Bal%2Bhorno.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://3.bp.blogspot.com/-vx8HhSe-1Mo/XBeTxon0FcI/AAAAAAAAKmY/tMdMVN5TL8E-WodgXrQoL_d-koBT78wJgCLcBGAs/s320/Perdiz%2Bal%2Bhorno.jpg" width="320" /></a></div>
<b><span style="font-family: "verdana" , sans-serif;">Hola chicos, hoy os traigo una receta riquisima y diferente. Una plato sabroso de caza con una guarnición de patatas que te gustara. Espero que os guste la receta y la compartas con tus amigos.</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; font-size: 14px;">Ingredientes </span><br style="background-color: white; font-size: 14px;" /><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">2 Perdices </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">3 Dientes de Ajo </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">Perejil </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">50ml Zumo de Limon </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">50gr Mantequilla </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">Patatas </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">Aceite de oliva </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">Sal </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">1 Cebolleta</span></span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; font-size: 14px;">AQUI LA RECETA</span></span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; font-size: 14px;"><br /></span></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-77846143088931059292018-12-13T16:43:00.001+01:002018-12-13T16:43:55.674+01:00Alubias con almejas<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-tFWrq_A3-mU/XBJ9eZwziMI/AAAAAAAAKko/LPysEiEPrQ4wL4UnsFt_t6BP6GgAq0CSACLcBGAs/s1600/Alubias%2Bcon%2BAlmejas.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://4.bp.blogspot.com/-tFWrq_A3-mU/XBJ9eZwziMI/AAAAAAAAKko/LPysEiEPrQ4wL4UnsFt_t6BP6GgAq0CSACLcBGAs/s320/Alubias%2Bcon%2BAlmejas.jpg" width="320" /></a></div>
<b>Hola Gibellines, hoy os traigo una forma diferente de preparar alubias. Una receta riqusima y facil de preparar. Un plato que nunca pasa de moda y un clasio de nuestra gastronomia. Espero que os guste la receta y la compartais con vuestros amigos. </b><br />
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<b>Ingredientes</b><br />
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<b>200gr Alubias</b><br />
<b>2 Cebollas</b><br />
<b>5 Dientes de ajo</b><br />
<b>2.5gr Pimentón de la Vera dulce</b><br />
<b>1 gr Pimentón de la Vera Picante</b><br />
<b>15gr Harina</b><br />
<b>100ml Vino blanco</b><br />
<b>400gr Almejas</b><br />
<b>Aceite de oliva</b><br />
<b>y </b><br />
<b>Sal</b><br />
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<b>AQUI LA RECETA</b><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/5xtzvbqnJJQ/default_live.jpg" src="https://www.youtube.com/embed/5xtzvbqnJJQ?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<b><br /></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-62252334309016600092018-12-12T13:26:00.001+01:002018-12-12T13:53:29.843+01:00Arroz caldoso con marisco<a href="https://1.bp.blogspot.com/-ptz1V1JhNKE/XBD8mdVc2-I/AAAAAAAAKkU/YBbssE1qrFQjeZh8yWlfC4vyCRIzKexUgCLcBGAs/s1600/Arroz%2Bcaldoso%2Bcon%2Bmarisco.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://1.bp.blogspot.com/-ptz1V1JhNKE/XBD8mdVc2-I/AAAAAAAAKkU/YBbssE1qrFQjeZh8yWlfC4vyCRIzKexUgCLcBGAs/s320/Arroz%2Bcaldoso%2Bcon%2Bmarisco.jpg" width="320" /></a><b><span style="font-family: "verdana" , sans-serif;">Hola Gibellines, hoy os traigo un plato riquisimo y facil de preparar. Un plato sabroso, que seguro que vais a triunfar en cualquier eventos. Espero que os guste la receta y la compartas con tus amigos</span></b>.<br />
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<b><span style="font-family: "verdana" , sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">25 Langostinos</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">100gr Carne de buey de mar</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">200gr Sepia</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">2 Cebollas</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">4 Dientes de ajo</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Pimiento rojo</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Pimiento verde</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">2.5gr Pimenton de La Vera dulce</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">100gr Tomate triturado</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">2 Cda Tomate Frito</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">Aceite de oliva</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1.5l Caldo de Pescado</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">y</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">Sal</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">AQUI LA RECETA</span></b><br />
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<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-family: "verdana" , sans-serif;"><br /></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-17530201186842770672018-12-11T13:05:00.001+01:002018-12-11T13:05:51.721+01:00Chuleton de ternera marinado con cerveza negra<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-Qp1TvnHYNfk/XA-m3ZELU8I/AAAAAAAAKkI/AeA6f74jtjgFX4qpGGEuYHyGBdQ5BiPuQCLcBGAs/s1600/Chuleton%2Bde%2Bternera%2Bmarinado%2Bcon%2Bcerveza%2Bnegra.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://2.bp.blogspot.com/-Qp1TvnHYNfk/XA-m3ZELU8I/AAAAAAAAKkI/AeA6f74jtjgFX4qpGGEuYHyGBdQ5BiPuQCLcBGAs/s320/Chuleton%2Bde%2Bternera%2Bmarinado%2Bcon%2Bcerveza%2Bnegra.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, una de las formas para marinar la carne es la cerveza negra. Un plato riquisimo y facil de preparar. Espero que os guste la receta y la compartais con vuestros amigos.</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">500gr Chuleton de ternera</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">50ml Salsa inglesa</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Cerveza negra</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Sal gruesa</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">y</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Aceite de oliva</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">AQUI LA RECETA</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/IAFQSnuh2SQ/0.jpg" src="https://www.youtube.com/embed/IAFQSnuh2SQ?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-62718434812515485722018-12-10T17:05:00.000+01:002018-12-10T17:05:07.986+01:00Buey de mar al horno<a href="https://3.bp.blogspot.com/-dheqeLRcwiI/XA6L3UccrEI/AAAAAAAAKj0/5YE_BiQtPHI8E9cswwpCGWSzLZLPujVJgCLcBGAs/s1600/Buey%2Bde%2Bmar%2Bal%2Bhorno.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://3.bp.blogspot.com/-dheqeLRcwiI/XA6L3UccrEI/AAAAAAAAKj0/5YE_BiQtPHI8E9cswwpCGWSzLZLPujVJgCLcBGAs/s320/Buey%2Bde%2Bmar%2Bal%2Bhorno.jpg" width="320" /></a><b>Hola Gibellines, hoy os traigo una receta que seguro triunfareis en cualquier evento. Muy facil de preparar ya que también os enseño como abrir un buey de mar. Espero que os guste la receta y lo compartais con vuestros amigos. </b><br />
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<b>Ingredientes</b><br />
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<ul class="ingredientes" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #222222; font-size: 17px; margin: 0px 0px 15px 20px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">2 bueyes de mar </span></b></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">1 cebollas</span></b></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">2 Hojas de laurel</span></b></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">100ml copa de brandy</span></b></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">100ml salsa de tomate</span></b></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">20gr mantequilla</span></b></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">pan rallado</span></b></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">perejil picado</span></b></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">aceite virgen extra</span></b></li>
<li style="background: transparent; border: 0px; box-sizing: border-box; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="font-family: Verdana, sans-serif;">sal</span></b></li>
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<span style="color: #222222; font-family: Verdana, sans-serif;"><span style="font-size: 17px;"><b>AQUI LA RECETA</b></span></span></div>
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gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-55464340614454872512018-12-09T18:50:00.001+01:002018-12-09T18:51:32.086+01:00Navajas a la marinera<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-TJtdev9wzBE/XA1RQCu609I/AAAAAAAAKh0/MPDsxTspre0i1857nDxb2EHM5GFxfE9swCLcBGAs/s1600/Navajas%2Ba%2Bla%2Bmarinera.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://2.bp.blogspot.com/-TJtdev9wzBE/XA1RQCu609I/AAAAAAAAKh0/MPDsxTspre0i1857nDxb2EHM5GFxfE9swCLcBGAs/s320/Navajas%2Ba%2Bla%2Bmarinera.jpg" width="320" /></b></a></div>
<b>Hola Gibellines, hoy os traigo una receta que seguro triunfareis en cualquier evento. Una receta facil de preparar y riquisima, espero que os guste esta receta y la compartias con vuestros amigos.</b><br />
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<b>Ingredientes</b><br />
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<b>18 Navajas</b><br />
<b>5gr Pimentón de la Vera Dulce</b><br />
<b>1gr Pimentón de la Vera Picante</b><br />
<b>15gr Harina</b><br />
<b>20cl Vino Manzanilla ó Vino Blanco</b><br />
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<br />gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-13032675438747377202018-12-03T16:18:00.000+01:002018-12-03T22:42:59.403+01:00Merluza con Sepia<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-h2HI4wsxO3A/XAVI1j21y3I/AAAAAAAAKgU/X2gTY1cl2UYCGbaiYYLAID1kxPJPkro3QCLcBGAs/s1600/Merluza%2Bcon%2BSepia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://4.bp.blogspot.com/-h2HI4wsxO3A/XAVI1j21y3I/AAAAAAAAKgU/X2gTY1cl2UYCGbaiYYLAID1kxPJPkro3QCLcBGAs/s320/Merluza%2Bcon%2BSepia.jpg" width="320" /></a></div>
<b><span style="font-family: "verdana" , sans-serif;">Hola Gibellines, hoy os traigo una receta para ocasiones especiales y muy facil de preparar. Una receta riquisima. Espero que os guste la receta y la compartais con vuestros amigos.</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">Ingredientes</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">2 Filetes de Merluza</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Sepia</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Diente de ajo</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Cebolla</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">1 Cayena</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">5g Harina</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">45ml Aceite de oliva</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">33cl Caldo de Pescado</span></b><br />
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<span style="font-family: "verdana" , sans-serif;"><b>AQUI LA RECETA</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
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gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-67945159001870336372018-11-30T22:08:00.001+01:002018-11-30T22:09:58.148+01:00Gallo a la plancha<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-family: "verdana" , sans-serif;">Hola Gibellines, hoy os traigo una receta facil de preparar y riquisima. ¿Te atreves a prepararla?</span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">Espero que os guste la receta y la compartais con vuestros amigos.</span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;">Ingredientes </span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; font-size: 14px;">1 Gallo </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">30ml Zumo limon </span><br style="background-color: white; font-size: 14px;" /><span style="background-color: white; font-size: 14px;">Aceite de oliva.</span></span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; font-size: 14px;">AQUI LA RECETA</span></span></b><br />
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<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; font-size: 14px;"><br /></span></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0tag:blogger.com,1999:blog-3685501262131814862.post-25857119533750108562018-11-06T23:09:00.001+01:002018-11-06T23:09:55.545+01:00Higaditos de pollo al Pedro Ximenez<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-6senxdKnK80/W-IRDX73-1I/AAAAAAAAKVs/l8LwIRIjSc05ym_qx6aE_-FBISqQ2dCsQCLcBGAs/s1600/IMG_7643_Snapseed.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://3.bp.blogspot.com/-6senxdKnK80/W-IRDX73-1I/AAAAAAAAKVs/l8LwIRIjSc05ym_qx6aE_-FBISqQ2dCsQCLcBGAs/s320/IMG_7643_Snapseed.jpg" width="320" /></a></div>
<b><span style="font-family: Verdana, sans-serif;">Hola Gibellines, hoy os traigo un receta riquisima y con un toque de vino dulce que os va a encantar. Espero que os guste la receta y la compartais con vuestros amigos. </span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">Ingredientes </span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">500gr Higadito de pollo </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">250ml Vino dulce </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">2 Cebollas </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">3 Hojas de Laurel </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">2 Dientes de ajo </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Sal </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Pimienta negra </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Aceite de oliva</span></b><br />
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<b><span style="font-family: Verdana, sans-serif;">AQUI LA RECETA </span></b><br />
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<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>gibellohttp://www.blogger.com/profile/13595973100356761016noreply@blogger.com0